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Dörr, Timo Benjamin (2018):
Hydrothermale Carbonisierung von Proteinen und Ölen/Fetten.
Darmstadt, Timo Benjamin Dörr, Technische Universität,
[Ph.D. Thesis]

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OAI 2.0 -Basis-URL: https://tuprints.ulb.tu-darmstadt.de/cgi /oai2 TUprints verwendet EPrints 3 .
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